Description
We use our traditional curing recipe but it in a brine format to help the cure penetrate the meaty pork legs we select. Because of this, our gammon steaks always keep more of their succulence and flavour when cooked, leaving only one question for debate; egg or pineapple?
Details
Weight: 280g
Imported From: United Kingdom
Delivery
• Delivery costs vary depending on destination and may increase during peak seasons. Please refer to our delivery policy for more information.
• For spirits/wine products, you must add on takeaway bags for better handling. Failure to do so will result in order cancellation.
• For chilled/frozen products, you may add on cooler bags to help retain the temperature of your products during transit for a longer time.