Description
We use our traditional curing recipe but it in a brine format to help the cure penetrate the meaty pork legs we select. Because of this, our gammon steaks always keep more of their succulence and flavour when cooked, leaving only one question for debate; egg or pineapple?
Details
Weight: 280g
Imported From: United Kingdom
Delivery
• Delivery costs vary depending on destination. Please refer to our delivery policy for our rates.
• You may add cooler bags to help retain the temperature of your products during transit.*
Disclaimer: Cooler bags can only retain the temperature of items inside for a limited period of time.