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  • Edwards of Conwy Gammon Steak.jpg

Edwards of Conwy Gammon Steak

RM 49.90
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We use our traditional curing recipe but it in a brine format to help the cure penetrate the meaty pork legs we select. Because of this, our gammon steaks always keep more of their succulence and flavour when cooked, leaving only one question for debate; egg or pineapple? 


Weight: 280g

Imported From: United Kingdom


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