• Cecina Pablo Cured Beef Tongue with Modena Vinegar [Sliced].jpg

Cecina Pablo Cured Beef Tongue with Modena Vinegar [Sliced]

RM 39.90
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The beef tongue is cured and marinated with paprika and then cooked. It is essential to peel it completely before cooking to tenderize it. A very tender and tasty sausage is thus obtained.

Net Weight: 100g

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