The beef tongue is cured and marinated with paprika and then cooked. It is essential to peel it completely before cooking to tenderize it. A very tender and tasty sausage is thus obtained.
Net Weight: 100g
Powered by Froala Editor
• Delivery costs vary depending on destination and may increase during peak seasons. Please refer to our delivery policy for more information.
• For spirits/wine products, you must add on takeaway bags for better handling. Failure to do so will result in order cancellation.
• For chilled/frozen products, you may add on cooler bags to help retain the temperature of your products during transit for a longer time.