Pasture-raised in Spain on a diet of grain, grass, forage and acorns. Protected from the central mountainous region of the Iberian Peninsula, the privileged microclimate in this area with its cold, dry winters and its short, mild summers is an ideal setting for our hams to dry and mature perfectly. In this area, with its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.'
Imported From: Spain
• Delivery costs vary depending on destination and may increase during peak seasons. Please refer to our delivery policy for more information.
• For spirits/wine products, you must add on takeaway bags for better handling. Failure to do so will result in order cancellation.
• For chilled/frozen products, you may add on cooler bags to help retain the temperature of your products during transit for a longer time.