NIMAN RANCH
Real Farmers. Real Flavor.
Niman Ranch started back in the 1970s on a small farm in Northern California with one simple idea: raise animals with care and respect, and you’ll get better-tasting meat. What began with one rancher quickly grew into a community of over 600 family farmers across the U.S.—all committed to doing things the right way.
Our animals are never given antibiotics or added hormones, and they’re always raised outdoors or in deeply bedded pens, the way nature intended. By supporting sustainable farming and humane practices, we’re proud to bring you meat that’s not only delicious, but also makes a difference—for animals, farmers, and the planet.
Taste the difference that real care makes.
