Our Story – The Johnsonville Legacy
Founded in 1945 in the small town of Johnsonville, Wisconsin, Johnsonville began as a humble butcher shop owned by Ralph and Alice Stayer. With a passion for quality and a family sausage recipe passed down through generations, they built their business on a commitment to craftsmanship and flavor.
From those modest beginnings, Johnsonville has grown into one of America’s most beloved sausage brands, known for its premium ingredients, signature seasonings, and dedication to tradition. Today, Johnsonville products are enjoyed in over 40 countries worldwide, but we still make our sausages with the same pride, care, and quality that started it all.
