Nestled in the lush countryside of Upper Austria, Greisinger has been crafting premium meat and sausage products since 1982. Founded as a family-run business, Greisinger was born from a passion for traditional butchery and a commitment to producing food that reflects the care, integrity, and craftsmanship of generations past.

From its humble beginnings, the Greisinger name quickly became synonymous with quality throughout Austria and beyond. What sets them apart is their dedication to doing things the right way—from selecting only the finest raw ingredients to maintaining full control over every step of the production process. All meats are sourced responsibly, processed in-house, and seasoned with carefully balanced spice blends inspired by authentic Austrian recipes.

Greisinger’s approach is deeply rooted in artisanal values, yet strengthened by innovation. Their modern facilities uphold the highest standards of hygiene and food safety while preserving the essential human touch in everything they do. Each product is the result of careful attention to detail—from the texture of a smoked sausage to the aroma of a perfectly cured ham—ensuring consistency without compromising tradition.

Today, Greisinger stands as one of Europe’s most respected names in charcuterie, offering a wide range of gourmet-quality meats that are enjoyed in homes, delis, and restaurants across the world. Still proudly family-owned, their mission remains unchanged: to bring people together over honest, flavourful food made with heart, heritage, and Austrian pride.