Founded in 1956 in the heart of Emilia-Romagna—Italy’s gastronomic soul—Ferrarini began as a humble family-run enterprise with a passion for quality and a commitment to tradition. From the very start, the Ferrarini family set out to do things differently: no shortcuts, no compromises—only authentic Italian craftsmanship rooted in the land, the people, and the food culture that defines this region.

The journey began with their signature Prosciutto Cotto (cooked ham)—a product that quickly stood out for its delicate texture, balanced flavor, and exceptional quality. Unlike others at the time, Ferrarini chose to use only milk-fed pork, seasoned with a carefully guarded blend of natural herbs and spices, and slow-cooked using traditional methods. This attention to detail became the foundation of everything they would go on to create.

As the company grew, so did its repertoire—adding a wide range of charcuterie, Parmigiano Reggiano, and prepared specialties, all crafted with the same artisanal spirit. Central to Ferrarini’s philosophy is complete control over the entire production process: from sourcing livestock and milk from their own farms, to in-house curing, aging, and packaging. This vertical integration ensures not only consistency and safety, but also a level of quality that’s unmistakably Ferrarini.

Their cheeses, including the renowned Parmigiano Reggiano, are made using traditional copper vats and aged with care to develop the complex, nutty flavors that connoisseurs seek. Their charcuterie, from Mortadella to Salame and Prosciutto Crudo, reflects the character of Emilia-Romagna—bold, refined, and deeply rooted in heritage.

Today, Ferrarini remains a family-run company, still guided by the founding values of quality, integrity, and love for real food. With each product, they continue to bring a piece of Italy’s rich culinary story to tables across the globe—crafted not just for eating, but for savoring.