Since 1967, El Pastor has been crafting exceptional Spanish cheeses from the heart of Zamora—a region celebrated for its pastoral landscapes and rich cheesemaking heritage. Founded by the industrious Benito family, what began as a small artisanal venture has grown into a symbol of quality and tradition in the world of gourmet cheese.

At the core of El Pastor’s philosophy is a deep respect for the land, the animals, and the time-honored techniques passed down through generations. Their cheeses are made using fresh milk sourced from local sheep, goats, and cows, raised with care in the surrounding countryside. This dedication to raw ingredient quality ensures that every cheese carries the unique character of the region—from the distinct aroma to the complex, lingering flavors.

Renowned especially for their authentic Manchego PDO, El Pastor continues to age their cheeses naturally, allowing each wheel to develop its own texture and depth. The result is a refined and elegant expression of Spanish cheesemaking—one that balances artisanal tradition with modern precision.

Today, El Pastor remains a family-run operation, exporting their award-winning cheeses to fine food lovers around the world. With every bite, you taste not just the cheese—but a story of heritage, craftsmanship, and passion.