Edwards of Conwy
The Pride of Welsh Butchery
Founded in 1984 in the historic town of Conwy, North Wales, Edwards of Conwy began as a traditional high-street butcher shop with a passion for quality, local ingredients, and time-honored recipes. Established by master butcher Ieuan Edwards, the shop quickly earned a reputation for exceptional craftsmanship and flavor.
Today, Edwards of Conwy is an award-winning producer of premium sausages, burgers, and meats—still proudly made in Wales. With a strong commitment to supporting local farmers, using British meat, and delivering great-tasting products with no shortcuts, we bring you the best of traditional butchery with a modern twist.
