Edwards of Conwy Gammon Steak

Description

We use our traditional curing recipe but it in a brine format to help the cure penetrate the meaty pork legs we select. Because of this, our gammon steaks always keep more of their succulence and flavour when cooked, leaving only one question for debate; egg or pineapple? 

Details

Weight: 280g

Imported From: United Kingdom

Delivery

• Delivery costs vary depending on destination and may increase during peak seasons. Please refer to our delivery policy for more information.

•  For chilled/frozen products, you may add on cooler bags to help retain the temperature of your products for a longer time during transit.