*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.
A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!
Taste: Tinned pears on the palate, with banana bread and thick custard.
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