A blend of coconut nectar with xylitol & lakanto as sugar alternatives provides for a high mineral content & a low glycemic index ice cream slow-churned for a smoother taste with even lower calories.
Using only premium imported cocoa carefully heat-blended with coconut nectar creates a rich and creamy chocolate flavour.
Ingredients: Coconut Cream, Sea Salt, Hydrogenated Vegetable Oils, Coconut sugar derived from Coconut nectar, Xylitol, Lakanto, Xanthan Gum, Pure Cocoa.
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• You may add cooler bags to help retain the temperature of your products during transit.*
Disclaimer: Cooler bags can only retain the temperature of items inside for a limited period of time.